Tortillabrod tapas

Method STEP 1 Preheat oven to fan C/ conventional C/gas 6. Heat 2 tbsp of olive oil in a pan. Tip in onion and potatoes STEP 2 Stir in the eggs, chilli flakes and parsley. Leave to sit for 5 minutes, then put a nonstick 20cm square tin in STEP 3 Cook for minutes. (Check it’s ready. 1 tortilla snacks i ugn 2 Prep 10 min Marinate 2 hr Cook 5 min Serves 4 as part of a tapas spread. g boneless leg of lamb (ideally, milk-fed), cut into 2cm cubes ml olive oil 1 tbsp ground cardamom 1 tbsp dried. 3 tortilla med ost i ugn 4 Instructions Step 1 - Caramelize the Onions. Using a 30cm non-stick frying pan, heat on medium, add a few tablespoons of oil in a Step 2 - Prepare the potatoes. Peel and finely slice potatoes - mm slices, or use a mandolin if you have one handy. Step 3 - Prepare the Egg mixture. Use a large. 5 The Spanish tortilla is an iconic dish known as Spanish omelete, tortilla espanola, or tortilla de papatas. It’s made by frying potatoes in olive oil, then cooking them into an egg omelette. Spaniards eat it for any meal: breakfast, lunch, dinner, and it’s one of the most popular Spanish tapas. 6 A decade on, Matt McConnell riffs on the secrets to Spanish success and why ‘tapas’ shouldn’t be a dirty word. Potato tortilla (tortilla de patatas) Spain’s omelette-style tortilla is the. 7 stekt tortilla med ost 8 for en smakrikt och harligt mellanmal. 9 Introduktion och forberedelse. 10 stekt tortilla med fyllning 11